Its been a year since i made this dish but was lazy every time to post it .Finally posting this tempting sweet dish today. I couldnt resist making this dish ever since I had seen this on a marathi cookery show.
This dish is loaded with calories but you can have it once .
Speciality is that its a fasting recipe & you can relish it during any upwas or vrat like navratri ,sankashti or chaturthi .
Ingredients :
1 apple
1/2 cup rabdi
2 tsp singada ata
2 tsp sabudana (tapioca flour)
2 tbsp sugar
1 tsp kesar syrup / kesar strands
Garnish
2 tbsp almond or pista pieces.
Method :
1. Boil sugar with equal amount of water & prepare sugar syrup.Add kesar syrup / kesar strands
2. Prepare batter of singhada & sabudana flour with little water & salt.
3.Remove apple skin & cut into round slices.Dip them in batter & deep fry in oil till golden brown.
4.Soak fried apple pieces in sugar syrup for 4-5 minutes.
5. Serve apple malpua in a serving bowl by pouring rabdi on top of it & garnishing it with almond or pista pieces.
No comments:
Post a Comment