We both are pakoda /bajji /bhajji fan. I had plenty of spinach lying in my fridge hence decided to prepare palak pakoda with whole palak (spinach) leaves.Earlier i have posted spinach onion fritters.This Pakoda is used to prepare Palak Pakodi Chaat.
Ingredients:
10 – 15 leaves Palak / Spinach
1 Cup Gram Flour
2 tbsp Rice Flour
1tsp Chili Powder
½ tsp haldi /turmeric
A pinch of Cooking Soda (optional)
salt as per taste
Oil for Deep Frying
Salt to taste
Method:
1.Wash and wipe the whole Palak leaves.
2.Mix Gram Flour, Rice Flour, Chili Powder,haldi and Salt with water to a thin batter.
3. Dip the leaves in the batter and deep fry in oil till it turns golden brown from both sides and crisp.
4.Serve hot with Ketchup or Pudina Chutney /garlic chutney and hot tea.
This pakoda can also be prepared with mayuli chi pana / owa chi pana/ mathachi pana
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