Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the inside.
A perfect kachori is one that is puffed up and flaky outside but hollow inside. This dish can be stored in air-tight containers for upto a week.
When unexpected guests arrive, warm up the kachoris in a slow oven for about 7 to 10 minutes, fill them with curds and chutneys and serve..
Like most chaats, Kachori chaat combines a variety of textures and tastes, balancing sweetness with spice and tang.
Kachoris can be served plain, with a variety of chutneys, with chole, or with boiled aloo. Serve them as a chat, pouring plain yogurt and chutney on top.
For khasta kachori recipe pls click here .
Ingredients :
6-8 khasta kachoris
2 cups beaten curds (dahi)
Green chutney /pudina kothmir chutney
Khajur Imli ki Chutney
red chilli garlic chutney
Chilli powder
Roasted cumin seeds (jeera) powder
Chopped coriander (dhania)
Yellow Sev /shev
Method:
1.Place a Khasta kachori on a plate, make a hole in the centre of it.
2.Spoon 2 tbsps of yogurt into the kachori.
3.Add a tbsp of green chutney and a tbsp of khajur imli chutney.
4.Sprinkle pinch of chilli pwd, cumin pwd, chopped onions and a tbsp of chopped coriander on the top of the kachori.
5.Finally garnish with sev and serve immediately.
Tips
1. The kachoris can also be eaten without the curd topping. Just serve them with khajur imli ki chutney.
2. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. A perfect kachori is one that is puffed up and flaky outside but hollow inside.
3. You can add boiled potatoes & sprinkle chat masala on top of kachori chat
A perfect kachori is one that is puffed up and flaky outside but hollow inside. This dish can be stored in air-tight containers for upto a week.
When unexpected guests arrive, warm up the kachoris in a slow oven for about 7 to 10 minutes, fill them with curds and chutneys and serve..
Like most chaats, Kachori chaat combines a variety of textures and tastes, balancing sweetness with spice and tang.
Kachoris can be served plain, with a variety of chutneys, with chole, or with boiled aloo. Serve them as a chat, pouring plain yogurt and chutney on top.
For khasta kachori recipe pls click here .
Ingredients :
6-8 khasta kachoris
2 cups beaten curds (dahi)
Green chutney /pudina kothmir chutney
Khajur Imli ki Chutney
red chilli garlic chutney
Chilli powder
Roasted cumin seeds (jeera) powder
Chopped coriander (dhania)
Yellow Sev /shev
Method:
1.Place a Khasta kachori on a plate, make a hole in the centre of it.
2.Spoon 2 tbsps of yogurt into the kachori.
3.Add a tbsp of green chutney and a tbsp of khajur imli chutney.
4.Sprinkle pinch of chilli pwd, cumin pwd, chopped onions and a tbsp of chopped coriander on the top of the kachori.
5.Finally garnish with sev and serve immediately.
Tips
1. The kachoris can also be eaten without the curd topping. Just serve them with khajur imli ki chutney.
2. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. A perfect kachori is one that is puffed up and flaky outside but hollow inside.
3. You can add boiled potatoes & sprinkle chat masala on top of kachori chat
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