KITCHEN TIPS | COOKING TIPS

Are you looking for cooking tips or kitchen tips. ??

Presenting a new post wherein I will be posting 10 kitchen tips which will make your working in kitchen easy,interesting & enjoyable.

• Almonds: To remove the skin of almonds easily, soak them in hot water for 15-20 minutes.

• Ants: Putting 3-4 cloves in the sugar container will keep the ants at bay.

• Biscuits: If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time.

• Butter: Avoid the use of butter. If it is essential to use, use a butter containing low saturated fat or with plant stanols (which avoid absorption of cholesterol by our body) or similar substitutes.

• Apples: Apply some lemon juice on the cut surface of the apple to avoid browning. They will look fresh for a longer time.

• Banana: Apply mashed banana over a burn on your body to have a cooling effect.

• Chopping: Use a wooden board to chop. It will not blunt the knife. Don't use a plastic board, small plastic pieces may go with the vegetables.

• Coriander/Mint: You can use dried coriander and mint leaves in coarse powder form in vegetable curry or chutney, if fresh ones are not available.To keep them fresh for a longer time, wrap them in a muslin cloth and keep in a fridge.

• Cockroaches: Put some boric powder in kitchen in corners and other places. Cockroaches will leave your house.

• Coconut: Immerse coconut in water for 1/2 an hour to remove its hust.

• Dry Fruits: To chop dry fruits, place them in fridge for half an hour before cutting. Take the fruits out and cut them with a hot knife (dip it in hot water before cutting).