Shahi apple nut cornflakes|Kelloggs Cornflakes breakfast recipe

I guess everbody must have seen this kelloggs cornflakes advertisement. I am also a fan of cornflakes which comes to your rescue when you are not in any mood to cook an elaborate breakfast.we both have this cornflakes milk breakfast normally on weekdays


Start your day with the deliciousness of golden crispy flakes coated in real honey.

The goodness of honey has been known to Indian households since ages.

Kellogg’s Corn Flakes with Real Honey is made from golden flakes of corn coated with real honey. It has the goodness of real corn and is fortified with iron and 8 essential vitamins including A, C and B-group vitamins. A bowlful of Kellogg’s Corn Flakes with Real Honey isn’t just irresistibly scrumptious and is nourishing too. Now start your day with a smile and say good morning to happiness.


You can check out cornflakes chaat recipe here & dates cornflakes milkshake recipe here

Ingredients:

Kelloggs cornflakes 1 cup
milk - 1 cup
2 tsp sugar/honey
fruits of your choice (,banana,chickoo,strawberry)  - I had used chopped apple
dryfruits - almond/walnut/cashew

Method:

1.Assemble cornflakes in bowl.dissolve sugar in milk & pour on cornflakes.

2. Now top up with chopped fruits  & nuts of your choice



CORNFLAKES HISTORY (Source - wiki)

Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of maize. A patent for the product was filed on May 31, 1895, and issued on April 14, 1896.

The accidental legacy of corn flakes goes back to the late 19th century, when a team of Seventh-day Adventists began to develop new food to adhere to the vegetarian diet recommended by the church. Members of the group experimented with a number of different grains, including wheat, oats, rice, barley, and corn.

 In 1894, Dr. John Harvey Kellogg, the superintendent of The Battle Creek Sanitarium in Michigan and an Adventist, used these recipes as part of a strict vegetarian regimen for his patients, which also included no alcohol, tobacco, or caffeine. The diet he imposed consisted entirely of bland foods. A follower of Sylvester Graham, the inventor of graham crackers and graham bread, Kellogg believed that spicy or sweet foods would increase passions. 

This idea for corn flakes began by accident when Kellogg and his younger brother, Will Keith Kellogg, left some cooked wheat to sit while they attended to some pressing matters at the sanitarium. When they returned, they found that the wheat had gone stale, but being on a strict budget, they decided to continue to process it by forcing it through rollers, hoping to obtain long sheets of the dough. To their surprise, what they found instead were flakes, which they toasted and served to their patients. This event occurred on August 8, 1894, and a patent for "Flaked Cereals and Process of Preparing Same" was filed on May 31, 1895, and issued on April 14, 1896.