With summer season and mangoes both at its peak I am sure everybody must have enjoyed kairicha panha /kairi panhe /aam panna/Raw mango drink which is my favorite Marathi beverage: panha, a drink made with raw mangoes
Today I am posting about kairi panha gar that means raw mango pulp or instant mix for kairi panhe which can be made & preserved in fridge so that you need not have to boil mangoes every time you want to enjoy delicious panhe to beat the summer heat .This is my moms recipe & if stored in freezer this will last for an year . you can prepare this panhyacha gar in bulk & freeze it so that you can enjoy kairi panha throughout the year even when there are no raw mangoes in market
'Kairi Panhe' or 'Kairi che panhe' is a maharashtrian name for this raw mango drink. Kairi means 'raw mango' in marathi language. 'Aam(mango) Panna' is a Hindi name for this drink.
The hot summer makes you long for a cool satisfying drink. Instead of drinking some artificially flavored and sugar filled drink, try this raw mango drink - Kairi panha that will not only quench your thirst but also make you feel cool in the hot summer. It is a great refreshing drink.
Ingredients:
Raw mango/kairi/green mango/kacha aam - 2-3 medium
Jaggery or sugar - 3/4 to 1 Cup - Quantity will depend on the sourness of the mangoes and your sweet tooth.
Saffron strands - 1/4 tsp
Cardamom powder - 1/2 tsp
Salt - a pinch
METHOD:
1.Wash the mangoes. Boil water in a pot.
2.Put mangoes in that and boil till mangoes are soft. It will take about 10-15 minutes.You can pressure cook the mangoes. for 2 whistles
3.Let the mangoes cool. Remove the skin and the inner seed and keep the pulp.
4.Blend the pulp well with the jaggery in the blender or you can mash it well with your hand.
5.Add cardamom powder and saffron. The thick pulp is ready.
6.You can prepare the thick pulp and keep it in the fridge.
7.When you want to serve, add about ¼ glass pulp into a glass, top with cold water. Stir to mix well or you can use a hand blender or a mixer.
8.Add ice cubes and serve.
Today I am posting about kairi panha gar that means raw mango pulp or instant mix for kairi panhe which can be made & preserved in fridge so that you need not have to boil mangoes every time you want to enjoy delicious panhe to beat the summer heat .This is my moms recipe & if stored in freezer this will last for an year . you can prepare this panhyacha gar in bulk & freeze it so that you can enjoy kairi panha throughout the year even when there are no raw mangoes in market
'Kairi Panhe' or 'Kairi che panhe' is a maharashtrian name for this raw mango drink. Kairi means 'raw mango' in marathi language. 'Aam(mango) Panna' is a Hindi name for this drink.
The hot summer makes you long for a cool satisfying drink. Instead of drinking some artificially flavored and sugar filled drink, try this raw mango drink - Kairi panha that will not only quench your thirst but also make you feel cool in the hot summer. It is a great refreshing drink.
Ingredients:
Raw mango/kairi/green mango/kacha aam - 2-3 medium
Jaggery or sugar - 3/4 to 1 Cup - Quantity will depend on the sourness of the mangoes and your sweet tooth.
Saffron strands - 1/4 tsp
Cardamom powder - 1/2 tsp
Salt - a pinch
METHOD:
1.Wash the mangoes. Boil water in a pot.
2.Put mangoes in that and boil till mangoes are soft. It will take about 10-15 minutes.You can pressure cook the mangoes. for 2 whistles
3.Let the mangoes cool. Remove the skin and the inner seed and keep the pulp.
4.Blend the pulp well with the jaggery in the blender or you can mash it well with your hand.
5.Add cardamom powder and saffron. The thick pulp is ready.
6.You can prepare the thick pulp and keep it in the fridge.
7.When you want to serve, add about ¼ glass pulp into a glass, top with cold water. Stir to mix well or you can use a hand blender or a mixer.
8.Add ice cubes and serve.
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