pedha recipe for angaraki Sankashti chaturthi

Wow..... pedhas are something tempting & liked by every age group.. I am presenting this simple recipe which can be made easily at home in just 10 minutes. I learnt this recipe from chef vishnu manohar in a marathi tv program

Ingredients


1 cup Milk powder

1 cup mik

1-2 tspn elaichi powder
1 tspn jaiphal powder ( optional)
2-3 tsp ghee
10-12 saffron strands
2-3 pista / badam for decoration




Procedure

1. Add 2 tspn ghee & milk powder in a shallow bottom pan & saute it till the colour changes (to badami ) on a slow flame .be careful not to burn.
2. Next add elaichi powder jaiphal powder & saffron & saute it further & allow to cool.
3. Next add milk slowly to this mixture by spoon & 1 tssp ghee & make a dough.
4. Make small pedhas of it & press it with fork to make design on pedha .
5. Decorate it with pista badam & safron strands