I am sure many of you must be fans of falooda which is a popular dessert in India especially in Mumbai & Delhi.Yes it is heavy and really indulging dessert. But once in a while I do make it. Its heavenly to have a glass of falooda in summers but I Can eat it any time of the year.
It is my moms favourite dessert too.
The basic falooda can be made with just four ingredients – soaked sabja seeds, rose syrup or rooh afza, falooda sev (these are vermicelli made from corn starch) and chilled milk.
Adding sugar will be optional as the sweetness of the rose syrup is enough to make the falooda sweet. you can also add strawberry flavored jelly to the falooda. top with a bit of fry fruits or vanilla ice cream and your falooda is ready.
Falooda comes in between category of beverage and dessert. But I prefer to call it as a dessert. This is little heavy if you consider it as a beverage. And most important that you have to eat 80% falooda with spoon so I call it a dessert.
A glass of Falooda Kulfi is a delicacy especially after Dinner. It makes your mind, body and soul happy and you don't feel like eating anything after that. Come today we will make a summer special delicacy -Falooda Kulfi
YOU NEED TO DO SOME PRE-PREPARATION FOR FALOODA ,BUT THE EFFORTS ARE WORTH IT:
1.prepare the falooda sev according to package instructions. some require just soaking the falooda sev in warm water OR cook them in boiling water much like noodles. once they are cooked, rinse them in water and keep aside. Chop it to small pieces if sev is long. if you do not have falooda sev, substitute whole wheat vermicelli instead.
2. prepare jelly as per packet instructions
3.Other interesting ingredient is falooda seeds aka sabja seeds, basil seeds, tukmaria. You need to soak them for at least 30 minutes.Even you can keep refrigerated soaked sabja seeds up to a day.
Makes 2 glasses
Ingredients
1 1/2 cups hot milk
1 1/2 tbsp sugar
3 tbsp rose syrup
3 tbsp soaked falooda seeds (subja)
1/2 cup soaked falooda sev
1/2 cup strawberry flavoured jelly cubes
2 scoops vanilla ice-cream
For The Garnish
Rose syrup,sliced dry fruits
Method
1.Combine the milk and sugar in a deep bowl and mix well.
2.Keep this sweetened milk aside to cool slightly and refrigerate for atleast 1 hour or till it is chilled.
3.Pour 1½ tbsp of rose syrup in a tall glass, add the 1½ tbsp of falooda seeds, ¼ cup falooda sev and ¼ cup of jelly cubes over it.
4.Pour ¾ cup of the chilled sweetened milk over it and top with a scoop of vanilla ice-cream.Can repeat layers from step 3 to 4 again
5.garnish ice cream with sliced pistachio or almonds ,jelly cubes
6.Serve immediately garnished with a few drops of rose syrup.
It is my moms favourite dessert too.
The basic falooda can be made with just four ingredients – soaked sabja seeds, rose syrup or rooh afza, falooda sev (these are vermicelli made from corn starch) and chilled milk.
Adding sugar will be optional as the sweetness of the rose syrup is enough to make the falooda sweet. you can also add strawberry flavored jelly to the falooda. top with a bit of fry fruits or vanilla ice cream and your falooda is ready.
Falooda comes in between category of beverage and dessert. But I prefer to call it as a dessert. This is little heavy if you consider it as a beverage. And most important that you have to eat 80% falooda with spoon so I call it a dessert.
A glass of Falooda Kulfi is a delicacy especially after Dinner. It makes your mind, body and soul happy and you don't feel like eating anything after that. Come today we will make a summer special delicacy -Falooda Kulfi
YOU NEED TO DO SOME PRE-PREPARATION FOR FALOODA ,BUT THE EFFORTS ARE WORTH IT:
1.prepare the falooda sev according to package instructions. some require just soaking the falooda sev in warm water OR cook them in boiling water much like noodles. once they are cooked, rinse them in water and keep aside. Chop it to small pieces if sev is long. if you do not have falooda sev, substitute whole wheat vermicelli instead.
2. prepare jelly as per packet instructions
3.Other interesting ingredient is falooda seeds aka sabja seeds, basil seeds, tukmaria. You need to soak them for at least 30 minutes.Even you can keep refrigerated soaked sabja seeds up to a day.
Makes 2 glasses
Ingredients
1 1/2 cups hot milk
1 1/2 tbsp sugar
3 tbsp rose syrup
3 tbsp soaked falooda seeds (subja)
1/2 cup soaked falooda sev
1/2 cup strawberry flavoured jelly cubes
2 scoops vanilla ice-cream
For The Garnish
Rose syrup,sliced dry fruits
Method
1.Combine the milk and sugar in a deep bowl and mix well.
2.Keep this sweetened milk aside to cool slightly and refrigerate for atleast 1 hour or till it is chilled.
3.Pour 1½ tbsp of rose syrup in a tall glass, add the 1½ tbsp of falooda seeds, ¼ cup falooda sev and ¼ cup of jelly cubes over it.
4.Pour ¾ cup of the chilled sweetened milk over it and top with a scoop of vanilla ice-cream.Can repeat layers from step 3 to 4 again
5.garnish ice cream with sliced pistachio or almonds ,jelly cubes
6.Serve immediately garnished with a few drops of rose syrup.
No comments:
Post a Comment