Regular poori
Dal bedvi poori
Methi poori
Palak Poori
Beetroot puri
Rajgira poori
Singhare ata poori
Todays recipe is made using pudina or mint leaves.
In this a paste is made using mint leaves & spices ,which is then kneaded with wheat flour to make a dough .
Ingredients :
1.25 cup wheat flour
1 tsp sugar
For Pudina Paste :
3/4 cup mint leaves (pudina)
1/2 Cup coriander leaves
2 green chilies
1 tsp cumin seeds
half inch ginger
1 tbsp lemon juice/chat masala
Method:
1.Grind the ingredients mentioned under pudina paste in a mixer to fine paste adding little water.
2.Combine wheat flour, salt,sugar and pudina paste in a mixing bowl. Knead to a smooth dough ( add water only if required). Keep aside for 30 mins.
3.Make small lemon sized balls of the dough. Take a ball and roll it on wooden board using roller pin. Similarly roll all the remaining pooris.
4.Heat oil in a kadhai and when it is hot, fry the pooris from both sides till it puffs & is light golden brown.drain on tissue to absorb extra oil.
5.Serve with chana masala or boondi raita the way I did
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