Christmas cakes recipes |Top Christmas recipes |easy eggless pressure cooker cakes for christmas

Christmas time is here once again and it is the season of peace ,feasting and celebrations. Are you searching for Christmas recipes? 

In Indian tradition neighbours exchange sweets thali during christmas and diwali

 Here's a list of some of the indian christmas recipes

Even if you dont have an oven, you can still enjoy this Christmas by making cakes as all of my cakes are pressure cooker cakes including famous christmas fruit cake or kerala 
plum cake



Eggless Christmas Fruit Cake Recipe | Kerala Plum Cake in pressure cooker

Eggless black forest cake in pressure cooker

Rich moist chocolate pressure cooker cake

Eggless Plum cake recipe| Fresh plum cake in pressure cooker |no butter recipe 

Double layered chocolate truffle gateau cake recipe

Eggless Carrot Cake Recipe | Eggless Carrot walnut pressure cooker cake







Microwave easy brownie 3 minute recipe

Beetroot chocolate cake microwave recipe

Eggless Banana walnut Cake in pressure cooker | Step by Step sponge banana bread Recipe 



Eggless Vanilla Sponge pressure cooker  Cake | Step by Step Eggless Basic Cake Recipe 

Eggless Chocolate sponge Mug Cake - Pressure Cooker chocolate cake recipe | No butter recipe







Eggless Chocolate sponge Cake  in pressure cooker 




Eggless Dates Cake| Eggless date walnut cake in pressure cooker (no butter recipe)




Eggless Chocolate brownie recipe in pressure cooker |  Chocolate Walnut brownie Cake Recipe 







Eggless marble cake

Eggless Chocolate Walnut Muffin |No oven or microwave Choco Appe

No bake  Eggless Chocolate Brownies|No oven Biscuit Brownie at home

Eggless Banana Muffins Recipe | BANANA MUFFIN WITHOUT OVEN OR MICROWAVE

Eggless Chocolate Pudding Recipe| Easy chocolate custard recipe




Chocolate Covered Strawberries






Homemade Chocolate Recipe| heart shaped chocolates using mould

Fruit custard recipe






Fruit trifle|trifle pudding

WINTER SEASON SPECIAL RECIPES

Oh my god Its chilled & frosty in bangalore .Most times its shady climate & the cool winds send a shiver down your spine .

Yes winter season has already begun .I am sure all of you must have stocked your favourite moisturizers & body lotions .But now its time to enjoy few spicy recipes as everybaody craves to eat something hot spicy & fried during winter seasons.

Blame the dryer all you want, but there's just something about Old Man Winter that makes us sluggish, constantly hungry (for all the wrong things), a little pudgier  

In the winter months, there’s nothing better than a hearty soup, creamy chicken dish or a feel-good comfort food recipe for a delicious and healthy dinner. 


Presenting few winter special recipes which I like & I am sure you too will like the same .

For detailed recipe pls click on below links  



1) SURTI UNDHIYU RECIPE 


2) Schezwan chicken fried rice recipe


3) Vegetarian  Green Thai Curry | Vegan recipe


4)Mushroom biryani - pulao recipe


5) Beetroot soup


 6)Lucknowi vegetarian biryani


7) Moong Dal Halwa recipe


8) Aloo palak  | Hotel style alu palak gravy


9) Bajari Bhakari


10) Cabbage apple  walnut salad 


11) Aloo Kulcha Recipe


12) Methi poori Recipe


13) Punjabi Samosa


14) KHASTA KACHORI RECIPE


15) Date and Banana milk Shake


16)Moong Dal bhajia


17) Chinese Hot and Sour VEGETERIAN Soup


18) Kanda  Bhajji


19)Batata bhaji


20) Dahi  Batata Sev Puri Recipe


21) STUFFED BREAD PAKODA


22)KATACHI AMTI


23) HYDERABADI CHICKEN BIRYANI


24) CORN CHEESE BALLS RECIPE 


25)Amritsari Chole (chola) Bhature 


26) CRISPY BHATURE HOTEL STYLE RECIPE


27) MALVANI KOMBDI VADE


 28)Tandoori Roti -Home made Stove top method 


29)Cheese paneer samosa | crispy three cheese corn samose


30)Double Ka Meetha | Hyderabadi Shahi tukda - Bread pudding


31) Mutton Yakhni Pulao 


32)Hyderabadi-mirchi-ka-salan.html

33)BHEL PURI  RECIPE | MUMBAI BHEL POORI  


34)PLAIN TOMATO SOUP HOTEL STYLE 


35)Paneer Tikka Masala


36)Paneer makhani recipe  |PANEER BUTTER MASALA


 37)Kadhai (kadai) paneer 


38)BUTTER CHICKEN | PUNJABI MURGH MAKHANI


39)DAL MAKHANI


40)Garlic Butter Naan Home made  recipe


41)MASALA CHAI

42) Milagu  pepper jeera rasam


 43)Matar Karanji


44)Gajar Ka Halwa


45) Batata Vada Pav


46)PAV BHAJI 
 

47)Misal Pav

Spring onion pakora |paticha kandyachi bhajji|hara pyaj pakore

Me and hubby both  love pakoras, bajji or bhajiya so these are made weekly in my house & keep on attempting various pakoras so you will find a variety of them in my house

 Hara Pyaaz ke Pakode or Spring onion fritters or paticha kandyachi bhajji  are crunchy outside and soft inside.

Very delicious,quick & easy to make recipe and perfect during rainy & winter season.

THINGS TO BE NOTED

1.Batter should not be thin. add water spoon by spoon only if required.

2.Fry on medium heat so that pakoras will get cooked evenly.

3.Mix spices with chopped spring onions & leave for some time so that it will release juices ,Then add besan & rice flour ,lemonjuice or dahi & if required add little water spoon by spoon to make a thick batter .


Ingredients :

Spring onion medium size - 5 to 6
Green chilli - 1
Garlic ginger paste - 1 tbsp
coriander cumin powder - 1 tbsp
Besan - 1/2 cup
Rice flour - 1 tbsp
Red chill powder - 1 tsp
Turmeric powder - pinch
garam masala - 1/2 tsp
Rava (semolina) - 1 tbsp
Dahi ( yoghurt) or lemon juice - 1 tbsp
Sugar - pinch
salt to taste
Water - 3-4 tablespoon
Oil - to fry


Method:

1 wash spring onion ,chop greens & white part of spring onions.

2.now add ginger garlic paste,green chilli,yogurt/lemon juice,rava & all masalas,salt,sugar & keep it aside for 10-15 minutes so that it will release water.

3.Now add besan part by part & rice flour & stir well.


4.now add water spoon by spoon only if required.batter should not be runny.



5.heat oil in kadhai & drop spoonful of batter with hand or spoon & fry on medium heat till golden brown  & crisp.

5 keep on stirring in between so that pakoras are equally browned.
6.do not over crowd kadhai .drain pakoras on tissue & serve along with mint chutney or tomato sauce or as a side dish with main course .

Boondi raita

Boondi Raita-One of the most popular raitas in Northern parts of India.

Raita not only makes the food interesting, but is also good for digestion. Boondi Raita  is one of the most easiest and straight raita recipe. 

boondi are tiny fried gram flour balls. they are very easy to make at home or otherwise they are available in most grocery or sweets shops. they are salted and crisp.

You can use home made curd for making this delicious raita

Lets start our preparation to make Boondi Raita.

Ingredients

Curd - 1 cup

Besan Boondi - 1/2 cup

Roasted Cumin seeds - 1/2 tea spoon (powdered)

Chat masala -1/2 tsp

Black salt/sendha namak - 1/4 tsp

Green chilli - 1 (chopped) or red chilli powder - 1/2 tsp

Coriander powder -1/4 tsp

sugar -pinch

Salt - 1/4 tea spoon.

Garnish

Coriander /mint leaves

Red chilli powder

Method 

1.Lightly beat curd using spoon or wire whisk until smooth

2.Add all the dry spice powders and salt.

3.Now add boondi and mix well

4.Mix coriander leaves

5.Garnish cold boondi raita with mint/corinader leaves and a dash of red chilli powder

Tips

If you like soft boondi in bundi raita, then add it 15-20 minutes before serving, otherwise add it just before the serving to keep it crispy.

Few people add crips boondi to water for 5 minutes.After 5 minutes drain water squeeze water lightly from boondi & then add it to curd spice mixture . (Personally I add boondi directly to curd spice mixture just before serving as I like crunchy boondi raita

Serve it as an accompaniment with meal in lunch or dinner. It enhances taste and palatability of vegetable pulav.