Monday 4 April 2016

Chaat Chutneys

Chaat is a form of savory snacks generally served at road side carts or stalls in India.

 


 


Chaat literally means "to lick" or "to taste".



 Some of the popular chaats are Panipuri, Bhelpuri, Dahi Puri, Papdi Chaat, Dahi Vada, Sev Puri, Pani Puri, Masala Puri, Channa Chaat, Aloo Chaat, Ragda Pattice, Bread Chaat,  Aloo Tikki, Pakora, Chila, Mangode, Bedai, Samosa Chaat etc.





It is a mixture of some common ingredients with a sweet, spicy and tangy  taste. There are a variety of chaats but the ingredients used are mostly common like onions, tomatoes, cilantro, raw mango, thin sev, potato pieces, crispy fried bread, spicy fried gram beans, papdis, spicy fried channa dal and chick peas. The other ingredients used for the flavour are lemon juice , pomegranate seeds, black salt, tamarind, yogurt , chutneys and chaat masala



Chaat is generally served with various chutneys.


lets have a look at the respective recipes

CLICK ON THE NAMES OF CHUTNEY FOR THE DETAILED RECIPES

 1. Green Chutney : Mint Coriander Green chilly chutney 

2. Tamarind Chutney : Tamarind Dates chutney  

3. Red Chutney: Red chilly Garlic  chutney




Variations:

Chaat masala and black salt is adding in chutneys according to preference.

Other Names:Chaat Chutney, Red chutney or Garlic Chutney or Lal Chutney, Hari Chutney or Green chutney or Cilantro Mint Chutney or Mint Coriander Chutney, Tamarind chutney or Tamarind Dates Chutney.

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