Have u ever imagined karela sabji and that too sweet and sour.IF NOT THAN TRY THIS Khatta Metha Karela Sabji and i am sure you will start liking karelas
I have followed the exact recipe from maayeka blogspot .I have tried few recipes from anjana jis blog and they turned out to be too good and reminded me of my mother
Bitter gourd curry cooked in a sweet and sour sauce
INGREDIENTS-
preparation time-10 min
cooking time-15 min
serve-4
Bitter gourd-350 gm
Jaggery-2.5 tbls
Tamarind pulp-2.5 tbls
Chilli powder-1 tbls
Turmeric powder-1/2 t.s
Fennel seeds(saunf)-1 t.s
Salt-1 t.s
Oil-3 tbls
Method:
1.Wash bitter gourd ,scrape it and then cut it into small pieces.
2.rub salt and turmeric powder into the pieces and keep covered for one hour.then wash well with enough water to reduce the bitterness.drain extra water from the pieces.
3.Heat oil in a kadhai,add fennel seeds,once they crackle ,add turmeric, and bitter gourd pieces and saute for 1 minute.
4.cover kadai with a lid and cook on slow flame till done.keep stirring in between.
5.when karela is cooked perfectly ,add chilli powder,jaggery,tamarind pulp,salt and 4 tblsp of water ,mix well
6.Cover and cook for 5 more minutes on slow heat ,till oil start seperating from the masala and gravy turns out little thick.
Serve with Chapati,roti,or daal rice.
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