Mooli ka Raita is healthy indian raita, prepared by mixing yogurt and radish.Mooli Raita or Radish Raita is a refreshing accompaniment that goes well with parathas.
This goes well with spicy and hot dishes, but you can serve it like any other raita or eat it as a salad. And If you make it with a bunch of red radishes, this dish looks beautiful!
Radish or Mula (in Marathi) or Mooli (in Hindi) is a vegetable which many people avoid due to its strong smell but you can definitely try this raita
Todays mulya che raite is Maharashtrian style of making it which is simple & no spices added to it except green chillies & tempering (phodni)
If you like you can add a pinch of jeera powder,red chilli powder ,chat masala ,pepper powder & black salt to above raita to make it in the north indian style
You can even check kashmiri style mooli raita known as munj chetin by clicking here
Ingredients
1/2 cup peeled and grated radish (mula or mooli)
1/4 cup onion chopped (optional)
1 cup yogurt
salt to taste
sugar to taste (optional)
2 tsp chopped coriander
For tempering
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds (optional)
a pinch of asafoetida
1 -2 green chilies chopped
3-4 curry leaves
Method:
1. Clean, wash ,peel and grate the radishes.
2. Squeeze the gratings lightly in your palm and transfer them to the bowl in which you would like to serve the Koshimbir.
3. Add the yoghurt to the radish gratings. Add salt ,sugar and chopped coriander leaves.
4. Cut the chillis in pieces a centimetre long.
5. Heat oil in a pan/tadka ladle.Once the oil is hot, add the mustard seeds, green chillis ,curry leaves .
6. Mix it well. Garnish with some more chopped coriander leaves, if you like & serve chilled
tip
In order to get a nice and tempting colour to your raita make sure that tadka doesnt burn.
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