Cabbage Stir Fry andhra style | Cabbage Vepudu |kobi kobbari bhaji

A healthy protein enriched Cabbage Vepudu or Cabbage Stir Fry in an Andhra style.




a simple classic Andhra style veg fry using cabbage, chana dal (bengal gram),urad dal, red +green chillies , coriander leaves and coconut. It is quick to make and healthy and yes with minimum spices too




would like too mention that after tasting this at colours and flavours hotel in hyderabad started eating this stir fry cabbage sabji

Ingredients:
  1 small Cabbage,shredded thinly
  2 red chillies cut into pieces
  3-4 Green chillies,slit
  2 tsp Chana dal (bengal gram) (optional -i didnt add)
  1 tsp Urad dal
  1 tsp Mustard seeds
  1 tsp cumin seeds
  a pinch of Turmeric powder (optional -i didnt add)
  a pinch of Asafoetida
 4-5 garlic cloves
  1 inch ginger shredded
 2 tbsp grated coconut
  5-6 Curry leaves
  1 tbsp Oil
  Salt to taste

 



Method:

1.Heat oil in a pan and crackle mustard seeds ,jeera and add asafoetida.
2. Add chopped garlic,ginger, chana dal,urad dal and fry them until they turn golden in color.
3.Add curry leaves, red chilli ,green chillies and fry them until they wilt.



4.Now add shredded cabbage,and fry well for 3-4 mins.


5. Cover it and cook for 5-6 mins.

6.Add salt at the end and mix well.

7.mix grated coconut  and serve it hot with Rice/Rotis.



tip
1 add salt at the end or your sabji can turn mushy