Had seen this recipe on amhi saare khavayye a marathi cookery show. Was waiting for excess chapatis. finally last tuesday made these from leftover chapatis
my god the result was quite delicious .a good way to utilize your leftover chapati.surprise all family members and your kids with this recipe
Two things which i experienced while making these leftover chapati chaklis
My notes :
1. Fry chaklis carefully as they tend to get brown immediately
2. dough should be soft and kneaded well or else chakli will break while you make it . if it breaks remove dough from chakli maker add little water & knead again and repeat process
Ingredients
3 leftover Chapati /roti ( 1.5 cups after grinding)
2 tsp poha (flattened rice)
Salt as needed
1 tsp garam Masala
haldi - 1/2 tsp
1 tbsp red chilli powder
1 tbsp cumin coriander(dhana jeera) powder
1 tbsp sesame seeds(til)
1 tbsp ajwain ( owa -carom seeds)
1 tsp maida
1 tsp rice flour
Oil to fry
Little water.
Method
1.break chapati to small pieces .Grind leftover chapati pieces in a mixer along with 1 tbsp poha to a fine powder.
2. now in a mixing bowl add chapati powder flour,maida ,rice flour ,salt,red chilli powder , sesame seeds(til),haldi, ajwain ( owa -carom seeds),garam masala ,dhania jeera powder and mix well.
3. heat 1 tbsp oil & add to above flours .now knead into a soft dough using little water
4. Take a small portion of dough and fill in the murukku / chakli press. chakli machine is known as sorya in marathi.use starshaped plate (chakti) for making chaklis.
5. place a newspaper or greased plastic paper . Press the chakli maker on paper / greased plastic paper Slightly rotate the chakli maker round and round until it forms a spiral shaped chakli.
6. Heat oil for deep frying. Carefully drop the chaklis and deep fry them on a medium flame.
7. Remove and place them on a tissue paper. Let them cool completely and store in airtight container.
No comments:
Post a Comment