This is one recipe which was made specially for me when i was a child.
You can call it a leftover recipe.tandul peeth /ata means rice flour & wadi is a pancake.
As a child i never ate fish fry ,but i liked this wadi which was prepared from the excess rice flour remaining after fish fry.
you can even make this from leftover rice flour after suran (yam fry ) or batata kaap (potato fry ) or vangyache kaap (brinjal fry).
pls note this rice flour already contains red chilli powder & turmeric which is added at the time of fish fry.but you are free to add more red chilli powder if you want to make your wadi spicy.
Very easy & simple recipe which can be served as a side dish with dal,rice combo
Ingredients:
1 cup left over rice flour after fish fry /suran (yam fry ) or batata kaap (potato fry ) or vangyache kaap (brinjal fry)
1 tsp redc chill powder
tsp turmeric powder
10-12 garlic smashed
1 tsp ginger garlic paste
salt as needed
Method:
1.Mix all above ingredients & add smashed garlic & mix well .
2.Add little water & make a dough just like we make for thalipeeth /paratha .dont add to much water
3. Now on a plastic sheet graesed with oil spread the dough with your palms and finger tips to make a wadi about 3-4 inches in diameter
4. Heat a tava & spread little oil ,now place wadi on heated tava .drizzle oil from sides & let it cook till browned
5. turn the wadi & cook till the remaining side is also browned.
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