TOMATO KANDA BATATA STIR FRY BHAJI- MARATHI STYLE

This is  yet another favorite ,simple & easy vegetable which my mom used to prepare for my tiffin.
A quick easy & fast sabji with the basic ingredients like potatoes & tomatoes which are normally available in any kitchen








Ingredients:
1 small onion
1 big potato
2 tomatoes
1 or 2 green chillies
5-6 curry leaves
1 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp sugar (optional)
Salt as per taste

Tempering

 1-2 tsp Oil
Pinch Hing ( asafoetida)
1 tsp mustard seeds (rai)

Garnishing

2 tsp freshly grated coconut
1 tsp coriander leaves chopped

Method :

1. Chop  onion into medium pieces.
2. Peel potato & cut into medium cubes & keep them in water so that they dont turn black.
3. Chop chilli & tomatoes ,coriander &keep aside.
4. Heat oil in a kadhai / pan ,add mustard seeds ,after they crackle add curry leaves & hing (asafoetida).
5. Next add green chillies & saute for 1/2 minute add onion & fry till it turns pink.Add potatoes & turmeric,red chilli powder & mix well .
6. Next add water so that potatoes are just immersed in water & cover with lid till potatoes are cooked.Keep on checking in between.
7. Once the potatoes are just done .Add tomatoes & salt sugar & mix well & cover with lid & cook covered for 5-7 minutes till the tomatoes are soft & done.
8. Switch off gas .Garnish with freshly grated coconut & chopped coriander leaves .

9. Serve with chapati or phulka