ALOO KA JHOL | Alu Tamatar Ka Jhol | SPICY POTATO CURRY

A spicy potato curry which goes well with bedmi-puri or naan/rice. This curry is normally made in north india.The spicy stew is commonly known as "Jhol" in several parts of India and this spicy potato and TOMATO  stew is called "Aloo TAMATAR Ka Jhol" in Agra

 

INGREDIENTS

2 boiled potatoes

1 tomato & onion ( chopped finely)

1 tsp ginger garlic paste

1 tsp jeera(cumin)

1 tsp red chilli powder

1 tsp dhania jeera powder ( cumin coriander powder)

2 tsp badishep (saunf)

1 tsp asafoetida (hing)

2 tbsp oil

Salt to taste

METHOD

1. Add little more oil  in pan.Add jeera, 1tsp badishep, hing .
2. Add onions & let them turn pink .
3. Once onions gets cooked add red chilli powder,haldi,dhania jeera powder .Add little water .Next add potatoes & tomatoes salt & 1 tspn badishep ...& let allow it to boil.
4. Decorate with coriander leaves & serve hot with bedmi puri