Batata pattice | Fasting aloo nariyal kachori|Upwas aloo patties

FASTING PATTICE  !!!  Sounds interesting right....I tried this recipe out of curiosity & believe me the end product was equally amazing.

                                          

INGREDIENTS

Outer covering

3-4 Boiled mashed potatoes
1 cup sabudana(sago) ata (Slightly dry roast sabudana in pan & finely grind in mixie)

1tsp jeera

Oil As per requirement to knead dough

Inner Filling (Saran)

2-3 cups desicated coconut

1 tsp jeera

4-5 green chillies chopped

1-2 tspn peanut powder

4-5 raisins

5-6 pieces of cashew &almond

pinch of sugar

salt as per taste

Procedure:

1. Add oil & smash potato finely  with all ingredients of cover to make a smooth dough.keep aside for 10-15 minutes.

3. Mix all ingredients to prepare the inner filling.

5. Make a round ball of potato cover & then create a hollow pit (similar to the one we make for modak) & place the stuffing inside it & then slowly shape it in form of pattice.




7. Deep fry in oil .

9. Serve with upwas chutney.