400th POST :EGGLESS CHOCOLATE MUFFIN WITHOUT OVEN OR MICROWAVE
Hi friends this is my 400 th post .So thought of posting a sweet dish recipe
A muffin is an American English name for a type of quick bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack frosting. They may be filled with sweet fillings, such as chocolate, toffee, lemons or blueberriesThere are many varieties and flavors of muffins made with a specific ingredient such as blueberries, chocolate chips, cucumbers, raspberry, cinnamon, pumpkin, date, nut, lemon, banana, orange, peach, strawberry, boysenberry, almond, and carrot, baked into the muffin. Muffins are often eaten for breakfast; alternatively, they may be served for tea or at other meals.
I tried this muffin in an appam maker especially for those people dont own a microwave or oven & still wanted to make muffins at home .My husbands verdict was it tasted just like readymade muffins only issue was size so I will call them as mini banana muffins.You can still prepare this in ur kitchen & impress your family with these addictive mini Chocolate muffins yummies! .Moreover it is vegetarian since it doesnt use eggs .
Do not forget to Place a tava /griddle on gas before placing Appe/ Appam pan/albeskiver pan otherwise your muffins will get burnt & turn black.
A RECIPE WORTH TRYING YOUR KIDS WILL LOVE IT
Ingredients:
Maida / All purpose flour - 3 tbsp
Coco powder - 1.5 tbsp (unsweetened)
powdered Sugar - 3tbsp
Baking Soda - 1/4 tsp
Baking powder - 1/2 tsp
Cooking oil - 3 tbsp
Milk - 3 tbsp
Vanilla Essence - 1/4 tsp
Roasted cashew & almond - 1 tsp
Method:
1.Sieve maida, baking soda and baking powder atleast twice, keep aside.
2.Mix cocoa powder in the above mixture
3.. Fold in sugar and mix well until sugar completely dissolves.Add oil, vanilla essence and mix well
4.Add sieved maida , baking powder-soda ,coco powder mixture and mix well until a creamy mixture is formed. Add the chopped cashewnuts reserve little for topping.
5.Add 1 tsp butter into each groove & put 2-3 cashewnuts in each groove.
6.Place a tava /griddle on gas .next place the Appe/ Appam pan/albeskiver pan on top of tava.Heat the Appe/ Appam pan/albeskiver pan (chk below picture)
7. Drop a bit of batter to check and if you hear the sizzling sound, the pan is ready to cook muffin .
8.Now with help of a spoon put batter in each groove so that ¾ of the grove is covered and then cover it with a lid.
6.Reduce the heat to low at this time. let it cook for 5 minutes.After 5 minute or so, open the lid and chk if the muffins have got brown colour .At this point u can see the muffins raising that is increased in volume as seen in below picture.
7.If they are not browned cover & let it cook for another 5 minutes.Once browned with a kitchen knife, run it around the edge of the muffin to see if it is browning.Make sure the muffin does not turn black in color. The one in the middle is the one that gets dark fast.
8.With spoon flip it on the other side, add oil and cook until done. Let the remaining muffin cook correctly and turn them when done.
9•When turned on the other side, add 1 tsp oil again and reduce the heat even further and cover with lid. this will cook faster.
Tips:
•Do not forget to Place a tava /griddle on gas before placing Appe/ Appam pan/albeskiver pan otherwise your muffins will get burnt & turn black.
Hi friends this is my 400 th post .So thought of posting a sweet dish recipe
A muffin is an American English name for a type of quick bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack frosting. They may be filled with sweet fillings, such as chocolate, toffee, lemons or blueberriesThere are many varieties and flavors of muffins made with a specific ingredient such as blueberries, chocolate chips, cucumbers, raspberry, cinnamon, pumpkin, date, nut, lemon, banana, orange, peach, strawberry, boysenberry, almond, and carrot, baked into the muffin. Muffins are often eaten for breakfast; alternatively, they may be served for tea or at other meals.
I tried this muffin in an appam maker especially for those people dont own a microwave or oven & still wanted to make muffins at home .My husbands verdict was it tasted just like readymade muffins only issue was size so I will call them as mini banana muffins.You can still prepare this in ur kitchen & impress your family with these addictive mini Chocolate muffins yummies! .Moreover it is vegetarian since it doesnt use eggs .
Do not forget to Place a tava /griddle on gas before placing Appe/ Appam pan/albeskiver pan otherwise your muffins will get burnt & turn black.
A RECIPE WORTH TRYING YOUR KIDS WILL LOVE IT
 |
| CLOSE LOOK |
Ingredients:
Maida / All purpose flour - 3 tbsp
Coco powder - 1.5 tbsp (unsweetened)
powdered Sugar - 3tbsp
Baking Soda - 1/4 tsp
Baking powder - 1/2 tsp
Cooking oil - 3 tbsp
Milk - 3 tbsp
Vanilla Essence - 1/4 tsp
Roasted cashew & almond - 1 tsp
Method:
1.Sieve maida, baking soda and baking powder atleast twice, keep aside.
2.Mix cocoa powder in the above mixture
3.. Fold in sugar and mix well until sugar completely dissolves.Add oil, vanilla essence and mix well
4.Add sieved maida , baking powder-soda ,coco powder mixture and mix well until a creamy mixture is formed. Add the chopped cashewnuts reserve little for topping.
5.Add 1 tsp butter into each groove & put 2-3 cashewnuts in each groove.
6.Place a tava /griddle on gas .next place the Appe/ Appam pan/albeskiver pan on top of tava.Heat the Appe/ Appam pan/albeskiver pan (chk below picture)
7. Drop a bit of batter to check and if you hear the sizzling sound, the pan is ready to cook muffin .
8.Now with help of a spoon put batter in each groove so that ¾ of the grove is covered and then cover it with a lid.
6.Reduce the heat to low at this time. let it cook for 5 minutes.After 5 minute or so, open the lid and chk if the muffins have got brown colour .At this point u can see the muffins raising that is increased in volume as seen in below picture.
7.If they are not browned cover & let it cook for another 5 minutes.Once browned with a kitchen knife, run it around the edge of the muffin to see if it is browning.Make sure the muffin does not turn black in color. The one in the middle is the one that gets dark fast.
8.With spoon flip it on the other side, add oil and cook until done. Let the remaining muffin cook correctly and turn them when done.
9•When turned on the other side, add 1 tsp oil again and reduce the heat even further and cover with lid. this will cook faster.
Tips:
•Do not forget to Place a tava /griddle on gas before placing Appe/ Appam pan/albeskiver pan otherwise your muffins will get burnt & turn black.
No comments:
Post a Comment