Eggs green coconut malvani curry|andya che hirwe kalvan

This tasty gravy differs from normal egg curries with respect to the green colour & its unique taste.

I had seen this on one of the tv channels in which no oil was used for this gravy but I have used oil for tempering


Ingredients:
 
2-3  Eggs boiled
1 tbsp tamarind paste
1 onion chopped
5-6 curry leaves
1 tsp garam masala
water as rquired
2 tbsp oil
salt as needed

Masala (vatan) to grind
1 cup Wet coconut (ola khobra)
3-4 green chillies
3/4 cup chopped coriander (You can evn add few palak (spinach leaves)
1 inch cinamom stick ( dalchini)
1 clove (lavang)
1 inch ginger
5-6 garlic cloves
2 tsp coriander seeds

 

Method:

1. Grind ingredients listed under to grind to fine paste adding little water.




2.Next heat oil add chopped onion ,curry leaves & smashed garlic.once onion is cooked add masala vatan paste & mix well .




 


3. Add salt ,tamarind paste,garam masala .add  little or more water depending on the consistency (thick or thin) of egg curry .Give one boil.





4.Lastly slide in the boiled eggs & switch off gas .




5. Garnish with red chilli & Serve with chapati & rice .