JEERA RICE / CUMIN RICE is yet another favourite dish of mine.I believe this definetely is the favourite dish of most of us. My favourite combination is jeera rice with dal fry/dal tadka ,masala-papad,pickle & piece of lemon
Jeera Rice (Cumin flavored rice), is a simple and tasty variation on plain boiled rice made with cumin seeds. Jeera rice can be prepared in 2 ways, one by total absorption of water by the rice and other by draining the water from the rice,
Generally cumin seeds are lightly sauted in ghee / white oil and then the soaked basmati rice is cooked with sufficient water till soft or the parboiled rice is tossed with the sauted cumin seeds to bring out the flavour. Jeera rice is generally served with any veg or non-veg gravy / curry side dishes.
One good way to utilise leftover rice is to convert it to jeera rice.
INGREDIENTS
Basmati rice - 1 cup
Ghee /oil - 1 tbsp
Coriander leaves- 1 tbsp chopped
Green chilli - 2
jeera (cumin)- 1 tsp
salt - as per taste
Water - 2 cup
INGREDIENTS
Basmati rice - 1 cup
Ghee /oil - 1 tbsp
Coriander leaves- 1 tbsp chopped
Green chilli - 2
jeera (cumin)- 1 tsp
salt - as per taste
Water - 2 cup
METHOD
1.Wash rice ,drain water & keep aside for 30 minutes
2.Heat ghee in a pan .
3.Add cumin ,gr chilli , coriander fry add water twice the amount of measured rice
4.Bring the water to boil add salt
5.Add pre soaked rice bring it to boil till 90% of water is absorbed and reduce the flame to minimal and cook covered for 5 more min and you will have awesome jeera rice
1.Wash rice ,drain water & keep aside for 30 minutes
2.Heat ghee in a pan .
3.Add cumin ,gr chilli , coriander fry add water twice the amount of measured rice
4.Bring the water to boil add salt
5.Add pre soaked rice bring it to boil till 90% of water is absorbed and reduce the flame to minimal and cook covered for 5 more min and you will have awesome jeera rice
Tip
1 .For quicker version of jeera rice .pre cook rice upto 90% heat ghee add jeera & saute rice in ghee cover with lid for 5 minutes & serve
Jeera Rice (Cumin flavored rice), is a simple and tasty variation on plain boiled rice made with cumin seeds. Jeera rice can be prepared in 2 ways, one by total absorption of water by the rice and other by draining the water from the rice,
Generally cumin seeds are lightly sauted in ghee / white oil and then the soaked basmati rice is cooked with sufficient water till soft or the parboiled rice is tossed with the sauted cumin seeds to bring out the flavour. Jeera rice is generally served with any veg or non-veg gravy / curry side dishes.
One good way to utilise leftover rice is to convert it to jeera rice.
INGREDIENTS
Basmati rice - 1 cup
Ghee /oil - 1 tbsp
Coriander leaves- 1 tbsp chopped
Green chilli - 2
jeera (cumin)- 1 tsp
salt - as per taste
Water - 2 cup
INGREDIENTS
Basmati rice - 1 cup
Ghee /oil - 1 tbsp
Coriander leaves- 1 tbsp chopped
Green chilli - 2
jeera (cumin)- 1 tsp
salt - as per taste
Water - 2 cup
METHOD
1.Wash rice ,drain water & keep aside for 30 minutes
2.Heat ghee in a pan .
3.Add cumin ,gr chilli , coriander fry add water twice the amount of measured rice
4.Bring the water to boil add salt
5.Add pre soaked rice bring it to boil till 90% of water is absorbed and reduce the flame to minimal and cook covered for 5 more min and you will have awesome jeera rice
1.Wash rice ,drain water & keep aside for 30 minutes
2.Heat ghee in a pan .
3.Add cumin ,gr chilli , coriander fry add water twice the amount of measured rice
4.Bring the water to boil add salt
5.Add pre soaked rice bring it to boil till 90% of water is absorbed and reduce the flame to minimal and cook covered for 5 more min and you will have awesome jeera rice
Tip
1 .For quicker version of jeera rice .pre cook rice upto 90% heat ghee add jeera & saute rice in ghee cover with lid for 5 minutes & serve
No comments:
Post a Comment