RED CHILLI FLAVOURED COCONUT CHUTNEY DOSA OR IDLI

This is another variety of chutney which can be used with idli /dosas /uttapam /ghavan.

INGREDIENTS

3 tsp wet coconut shredded
2-3  red chillies
1 inch tamarind (imli)
4-5 lasun (garlic)
salt as per taste.


For seasoning:
2 tbsp oil
1/2 tbsp mustard seeds
1/2 tbsp urad dal
1 tsp asafoetida (hing)
2 red chillies
3-4 curry leaves 



METHOD

1.Grind all above ingredients to a coarse paste .


2: Heat oil and add mustard seeds. When they start popping, add urad dal.

3: When dal turns slightly brownish, add curry leaves,red chilles,asafoetida. Fry for a little while. Pour this seasoning over chutney.

4: Mix well and serve with hot dosa or idli.

Tip:

1. You can create variations by adding lemon juice,yoghurt or cumin to above chutney.