GAJAR KA HALWA | DIET CARROT PUDDING | GAJAR CHA HALWA

When we talk about Indian desserts, one name that undoubtedly comes into every person's mind is the traditional Gajar ka halwa prepared on every Indian home in almost all the festivals. On the occasion of Diwali, Gajar ka Halwa is an unavoidable part of the menu. When served hot, the Gajar Ka Halwa tastes wonderful. It is simply the prefect sweet dish to be relished post dinner. Not only its delicious, it’s also fulfilling and nutritious with about proteins,carbohydrates and fat. Making Gajar Ka Halwa is not a very difficult task in terms of process; it requires a little more time and patience than any other halwa. Even if you are in love with this mouth watering dish, here is the recipe…

 

 

 

INGREDIENTS
1 kg Carrots
1 litre Milk
2 tsp milkpowder
1 teaspoon Cardamom seeds
3/4 cup Water
3 tablespoons Ghee
2 tablespoons Raisins
2 tablespoons Almonds
2 tablespoons Pistachios
450 grams Sugar

METHOD
1.Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
2.Heat ghee in a pan & add grated carrots & saute it for 2-3 minutes
3.Add the milk. Cook on a low flame for 1 hour stirring occasionally.
4.Add sugar,milkpowder, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
5.Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins.
6.Mix well. Remove from heat and arrange in a serving dish. Garnish with almonds and pistachios.
7. Serve cold, hot or at room temperature.

TIP
serve gajar ka halwa with vanilla icecream