A refreshing and filling corn chaat, great for snacking on or as a salad.A healthy & tasty option for junk food & quick recipe
Rains and Corn go hand in hand. Steaming Corn Chat & CORN PAKODA is another favourite -" Monsoon’ recipe".
INGREDIENTS
1 cup boiled sweet corn
2 medium size - Tomatoes, chopped to small pieces
1/4 cup - Red onion, chopped to small pieces
1/4 cup - Cooked potato, cut to small pieces
1/4 cup - Cucumber, cut to small pieces
1 tbsp - Fresh lime juice
1 tsp sugar
1 tsp tamarind-dates-chutney (optional)
Salt as per taste
POWDERS FOR SEASONING
1 tsp - Chaat masala powder
1/2 tsp - Cumin powder
1/2 tsp - pepper powder
1/2 tsp - Red chili powder
GARNISHING
Yellow sev /shev
1/4 cup - Coriander /Cilantro leaves, finely chopped
METHOD
1.Boil corn in water for 5 minutes.
2.Drain and mix in other ingredients .
3. Season it with above mentioned .
4. Garnish with chopped coriander leaves & sev. Add sev just before serving so that it remains crisp
Rains and Corn go hand in hand. Steaming Corn Chat & CORN PAKODA is another favourite -" Monsoon’ recipe".
INGREDIENTS
1 cup boiled sweet corn
2 medium size - Tomatoes, chopped to small pieces
1/4 cup - Red onion, chopped to small pieces
1/4 cup - Cooked potato, cut to small pieces
1/4 cup - Cucumber, cut to small pieces
1 tbsp - Fresh lime juice
1 tsp sugar
1 tsp tamarind-dates-chutney (optional)
Salt as per taste
POWDERS FOR SEASONING
1 tsp - Chaat masala powder
1/2 tsp - Cumin powder
1/2 tsp - pepper powder
1/2 tsp - Red chili powder
GARNISHING
Yellow sev /shev
1/4 cup - Coriander /Cilantro leaves, finely chopped
METHOD
1.Boil corn in water for 5 minutes.
2.Drain and mix in other ingredients .
3. Season it with above mentioned .
4. Garnish with chopped coriander leaves & sev. Add sev just before serving so that it remains crisp
No comments:
Post a Comment