Hongkong style chicken noodles| chicken hakka noodles hongkong style

Though I am not a great fan of chinese hubby is & hence i keep on making chinese recipes.One such recipe was '
Hongkong style   Chicken Hakka Noodles Recipe  which I made last weekend.

I saw this on marathi show amhi saare khavayye .

DEFINITELY THE NOODLES WERE TASTY & DELICIOUS



In my view do not skip mushrooms, red + green +yellow capsicum ,red chili sauce and of course sugar which is very important in this recipe as it helps to blend spicy,hot sour flavours as per chef

The name brings back memories of street foods and fast food stalls. This is an Indo- Chinese creation.Hot spicy delicious ,bursting with flavours is what one can describe these noodles
I try to incorporate as many different varieties of vegetables as I can, in a day to day meal.It is very satisfying for dinner and with the addition of veggies completely filling too.

Enjoy Hongkong style  Chicken Hakka Noodles with 

 chicken Manchurian

 chilli paneer

 schezwan chicken 

 veg balls in hot garlic sauce

 schezwan baby corns

babycorn manchurian

Babycorn 65

Chicken chilli

Prepare the Hongkong style  Chicken Hakka Noodles  with boiled noodles stir fried with vegetables,fried chicken and tossed with a delectable mix of Chinese sauces.

Ingredients

Boiled noodles - 250 gms ( i used 1 packet chings veg wheat noodles)
chopped ginger - 2 tbsp about 1-2 inch ginger chopped finely
chopped garlic -15-20
Red chilli sauce/red chilli garlic paste -1 tbsp
carrot 1 (cut into long strips)
mushrooms - 5 to 6 chopped
red + green +yellow capsicum (cut into long strips)
red onion (normal onion) - sliced
spring onion (paticha kanda) - chopped both green & white part
oil + salt as required
soya sauce - 1.5 tbsp
oyster sauce - 1 tsp
vinegar - 1 tbsp
seasoning powder - 1 packet ( i had used maggi cube)
pepper powder - 1 tsp

Marination
chicken boneless 150 gms (cut into long strips)
sugar (1 tsp) (v imp dont skip)
red chilli paste - 1 tsp
ginger garlic paste - 2 tsp / chopped ginger pieces
salt
seasoning powder/pepper powder - 1 tsp
soya sauce - 1 tsp
For the Noodles-
4 cups water
1 tsp oil
1 tsp salt





Method
Cooking noodles -

1.Boil the water and add the noodles and salt & 1 tsp oil. cook uncovered over a high flame for 2-3 minutes, stirring often.


 

2.When it is about 85-90% cooked, drain the noodles and toss it lightly with cold water. Drain it completely and set aside until ready to use.

 

Cooking chicken
1. Marinate chicken with above listed ingredients for minimum 1 hour.

Next heat oil & deep fry chicken pieces & keep aside .Don't fry too long or else chicken will turn hard.




Hakka noodles -

1.Heat 4 tablespoons of oil in a non-stick pan with high edges.

2.Add the ginger,garlic and green chilies. fry lightly.

 

3.Add all the vegetables,  pepper and salt. stir fry over a high flame for 2 minutes.

 

 

 

 
4.Add the soya sauce,,Red chilli sauce/red chilli garlic paste,oyster sauce & saute for 2 -3 minutes .Your kitchen will be filled with the beautiful aroma of schezwan sauce.next  add chicken & saute it in schezwan chicken




 

5. Now add vinegar,seasoning powder and the boiled noodles and stir fry over a high flame for 1 minute.



 
6.Garnish with thin long pieces of spring onion tops.

 

7.Serve very hot with chicken Manchurian or chilli paneer or schezwan chicken .These noodles are so tasty that you can eat them on its own no need for side dish.