Shrikhand is a sweetened yogurt dish made with hung yogurt. It is often the sweet dish found in Maharashtrian & gujarati thalis and not only is it a sweet component, but a very healthy one too.
Shrikhand is often served flavored with saffron, and at times fruit flavored variations of shrikhand are also enjoyed. The most popular flavor being mango when its season. Its called amarkhand.
I made my shrikhand with some strawberries, which gave it a pretty pink color. my husband said that it tasted like strwberry yoghurt which you get in US. i had kept shrikhand simple & did not add any cardamom powder or dryfruits .
Delicious, refreshing, fabulous, colourful and flavourful strawberry .
Ingredients:
2 cups yoghurt
8-10 fresh strawberries ( washed and pureed)
2 tbsp powdered sugar
Muslin cloth or any clean cotton cloth
Method:
1.place yogurt into a clean cheese cloth, tie into a knot and suspend the 'pouch' from your kitchen faucet for 4-5 hours .you can even place in a colander with a bowl underneath and keep in the refrigerator.
2.Wash and puree the strawberries and set aside. keep aside few strawberry chunks for garnishing
3.Transfer the hung yoghurt in a bowl and in the sugar.
4. mix the creamy yogurt, powdered sugar, and pureed strawberry give a stir gently..
5.Serve the strawberry shrikhand chiled garnished with few strawberry chunks!! .
Shrikhand is often served flavored with saffron, and at times fruit flavored variations of shrikhand are also enjoyed. The most popular flavor being mango when its season. Its called amarkhand.
I made my shrikhand with some strawberries, which gave it a pretty pink color. my husband said that it tasted like strwberry yoghurt which you get in US. i had kept shrikhand simple & did not add any cardamom powder or dryfruits .
Delicious, refreshing, fabulous, colourful and flavourful strawberry .
Ingredients:
2 cups yoghurt
8-10 fresh strawberries ( washed and pureed)
2 tbsp powdered sugar
Muslin cloth or any clean cotton cloth
Method:
1.place yogurt into a clean cheese cloth, tie into a knot and suspend the 'pouch' from your kitchen faucet for 4-5 hours .you can even place in a colander with a bowl underneath and keep in the refrigerator.
2.Wash and puree the strawberries and set aside. keep aside few strawberry chunks for garnishing
3.Transfer the hung yoghurt in a bowl and in the sugar.
4. mix the creamy yogurt, powdered sugar, and pureed strawberry give a stir gently..
5.Serve the strawberry shrikhand chiled garnished with few strawberry chunks!! .
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