Green Coconut coriander Chutney for idli dosa

 

Chutney is a must in our house the day Idli or Dosa is made. Since Idli or Dosa is made every week in our house, there is one type of chutney or the other: be it the plain coconut chutney,  or raw mango chutney  or Green Coconut coriander Chutney

  I prefer using fresh coconut but dessicated coconut is also fine

Ingredients:

• 1/2 cup - Coconut grated
• 3 tbsp - Roasted split chickpeas
• 6 nos - Small Green chili
• 2 pieces - Ginger (small)
• 3 tbsp - Coriander or Cilantro chopped
• Tamarind - size of a grape fruit
• 1/4 tsp - sugar
• Salt to taste

 

Method:

1 Grind all the above ingredients with a little water into a paste.

2  For tadka add 1 tsp oil, little mustard and few curry leaves in a pan on medium heat. When the mustard starts crackling for a minute add the tadka into the chutney paste and you are done.