Potato spiral rolls |aloo bhakarwadi

An interesting & yummy snack  for evenings & party to satisfy your hunger


Ingredients

Filling
2-3 Boiled potato
1 tbsp each mirchi powder + dhane jeera powder + garam masala each
1 pinch turmeric
1 tbsp green chilli paste
1 tbsp til (sesame seeds)
1 tbsp anardana powder or amchur (mango) powder
1 tbsp each pudina + 1 tbsp coriander (kothmir)
1 tbsp cornflour
1 tsp ghee


Covering

250 gms maida
2 tsp oil /ghee
salt as per taste
water

Method :

1. Mix all ingredients of dough & let it rest covered for minimum 1 hour.

 







2. mix all ingredients of filling & prepare filling.







3. Take a big ball of dough & roll a thin chapati.

 

4.Spread ghee on chapati.

5. Next spread filling on chapati leaving half inch gap from the circumference of chapati.

 


6. Roll chapati as shown in image  & seal the edges.





7. With help of a knife cut the roll into pieces gently .dont apply too much pressure while cutting as  potato spiral roll can break .





8. Press individual roll with your palm .Deep fry the rolls in hot oil till golden brown .

9. Serve these delicious potato spiral rolls with sauce or green chutney.