Moong dal vada |moong dal bhajia marathi style|Vati dal na bhajiya

 
Being a bhajia fan you will find various variety of bhajia /pakoda /fritters on my site

 CHECK THEM BELOW

BATATA BHAJJI

KANDA BHAJJI

CORN BHAJIA

BABY CORN BHAJIA

MIRCHI BHAJJI (MIRPAKAYA BHAJJI)

MOONG DAL PALAK BHAJIA

PALAK KANDA BHAJIA

RAJASTHANI MOONG DAL BHAJIA PAKODA

PALAK LEAVES BHAJIA

VANGA(BRINJAL) BHAJIA

CABBAGE PAKORA

coming to todays recipe is maharshtrian style moong dal pakora /bhajia .


when you don’t want to have some  heavy snack, switch to these petite moong dal bhajjis.
i have posted rajasthani moong dal bhajia ,gujarati vati dal bhajia & moong spinach dal pakora recipe earlier.

Todays moong dal bhajia /vada is marathi style which doesnt uses crushed peppercorns and coriander seeds but instead has onion,green chilli ,cumin seeds & coriander & ginger garlic paste
Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat.



Ingredients:

Moong dal (yellow) – 2 cups
 Onion – 1 medium [ chopped]
 Cumin seeds – 1 tsp
 Asafoetida powder- 2 pinches
 Green chilies – 2-3 finely chopped]
 Cilantro – ½ cup finely chopped
 garlic Ginger paste – 1 tbsp
turmeric haldi powder
1 tsp sugar
 Cooking oil to fry
 Salt as per taste

For serving
 
 Tamarind Chutney –1 cup
 Green Chutney – 1 cup





Method:

 1.Wash moong dal thoroughly and soak it in water for minimum 2-3 hours.



 2.Drain water from dal & Grind soaked dal with using very little water. Add asafoetida powder, cumin seedS, salt, chopped onions, ginger garlic paste,spice powders,sugar cilantro and green chilies to the batter. Mix the batter for few minutes.

 3.Heat cooking oil for frying the vadas.add 2 tsp of hot oil in batter .

 4.Take small marble size batter in a spoon and drop it in hot oil .fry it in the oil till it turns golden brown from both sides .Repeat till all the vadas are done. It should be golden and crispy.



 5.Serve warm and crispy with a cup of tea, and with green chutney and tamarind chutney.

tip
you can add crushed peppercorns and coriander seeds to above batter if you like.
you can even soak 1 cup urad dal & 1 cup moong dal & make these bhajias.