Kothimbir bhajji | kothmiri pakora |Dhania bhajiya,pakoda

A different type of delicious pakoda /bhajia /fritter using kothimbir aka coriander leaves /dhania ke patte

Had seen this on mejwani paripurna kitchen a marathi cookery show which was hosted by vishnu manohar



Ingredients

Coriander leaves (kothimbir /dhania patta) - 2 cups
corn flour - 2 tbsp
cooking soda - pinch
Ginger + green chilli + garlic paste + coriander paste- 2 tbsp
Besan (chick pea flour) - 1 cup
Lemon juice - 2 tbsp

salt as per taste

Method:

1. Wash coriander leaves thoroughly & chop it coarsely.

2 Add Ginger + green chilli + garlic paste + coriander paste to coriander leaves & salt and mix thoroughly. now mix lemon juice & keep aside for 10 minutes .

3. Add corn flour & besan & mix well. 

4 Just before making bhajiya add cooking soda mix well.



5. Heat oil in a pan and put small portions of the batter and deep fry till the pakodas becomes golden brown. Remove the pakodas onto an absorbent paper.



6 .Serve hot with tomato ketchup .