I prepare this recipe normally during my husbands fast.
A good alternative to normal sabudana khicdi.
INGREDIENTS
2 Raw banana ( plaintain / kachya cutlet)
1 boiled potato
1/4 cup soaked sago (sabudana)
3/4 cup upwas bhajani / rasgira flour /singhada flour ( fasting flour)
2-3 green chillies (coarsely crushed)
1 tsp sugar
1 tsp lemon juice
1 cup roasted peanut powder (shegdana kut)
1 tsp jeera powder / 1tsp cumin seeds (jeera)
salt as per taste
METHOD
1. Peel the skin of raw banana & grate it on a grater & keep it immersed in water so that it doesnt turn black.
2.In a bowl smash boiled potato add upwas bhajani / rasgira flour /singhada flour ( fasting flour), green chilies ,sugar salt,roasted peanut powder (shegdana kut),lemon juice,jeera powder,soaked sago.
3. Drain water from the grated bananas & add to above mixture mix well & make a dough.Add very little water only if required.
4. Next take a medium size ball & shape it in form of cutlets.
5. Heat non stick pan add 2-3 tsp ghee & spread it across the pan.
6. Place the cutlets & shallow fry till golden brown.
7.Turn the cutlets carefully with a spoon & cook til the other side also turns golden brown.
8.Serve with yoghurt (dahi) & upwas-chutney
A good alternative to normal sabudana khicdi.
INGREDIENTS
2 Raw banana ( plaintain / kachya cutlet)
1 boiled potato
1/4 cup soaked sago (sabudana)
3/4 cup upwas bhajani / rasgira flour /singhada flour ( fasting flour)
2-3 green chillies (coarsely crushed)
1 tsp sugar
1 tsp lemon juice
1 cup roasted peanut powder (shegdana kut)
1 tsp jeera powder / 1tsp cumin seeds (jeera)
salt as per taste
METHOD
1. Peel the skin of raw banana & grate it on a grater & keep it immersed in water so that it doesnt turn black.
3. Drain water from the grated bananas & add to above mixture mix well & make a dough.Add very little water only if required.
6. Place the cutlets & shallow fry till golden brown.
No comments:
Post a Comment